Subject: Diet - Cornell University Library Digital Collections Search Results

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37. Food in health and disease

Creator:: Yeo, Isaac Burney, d. 1914.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. T. Keener & co.,
Publication Place:: Chicago
Format:: Book

38. The newer knowledge of nutrition: the use of foods for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

39. The new glutton or epicure

Creator:: Fletcher, Horace, 1849-1919.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. A. Stokes,
Publication Place:: New York
Format:: Book

40. Right food: the right remedy

Creator:: Froude, Charles C.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Brentano's,
Publication Place:: New York
Format:: Book

41. Modern theories of diet and their bearing upon practical dietetics

Creator:: Bryce, Alexander, b. 1863.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Longmans, Green,
Publication Place:: New York
Format:: Book

42. The physiology of digestion considered with relation to the principles of dietetics

Creator:: Combe, Andrew, 1797-1847.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Maclachlan and Stewart,
Publication Place:: Edinburgh
Format:: Book

43. Food, nutrition and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The authors,
Publication Place:: Baltimore, Md.
Format:: Book

44. The A. B.-Z. of our own nutrition

Creator:: Fletcher, Horace, 1849-1919.
Collection:: Core Historical Literature of Agriculture
Publisher:: F. A. Stokes Company,
Publication Place:: New York :
Date:: 1903
Format:: Book

45. The physiology of food and economy in diet

Creator:: Bayliss, William Maddock, (as Sir,) 1860-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green and Co.,
Publication Place:: London :
Date:: 1917
Format:: Book

46. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book

47. The newer knowledge of nutrition: the use of food for the preservation of vitality and health

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1918
Format:: Book

48. The American home diet: an answer to the ever present question What shall we have for dinner

Creator:: McCollum, Elmer Verner, b. 1879.
Collection:: Core Historical Literature of Agriculture
Publisher:: Frederick C. Mathews Company,
Publication Place:: Detroit :
Date:: 1920
Format:: Book