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Campus Artifacts, Art & Memorabilia
3
Core Historical Literature of Agriculture
436
Ezra Cornell Papers
15
Highlights from Cornell University's Photography Collections
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Historical Campus Maps of Cornell University
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Division of Rare and Manuscript Collections, Cornell University Library
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433.
Number 332 - Quality and Thiamine Retention in Plain and Chocolate Cakes and in Gingerbread: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1954
Format:
Issue
434.
Number 333 - Cooperative Nutritional Status Studies in the Northeast Region. VII. Contribution of Seven Food Groups to the Diet: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1954
Format:
Issue
435.
Number 334 - The Skeleto-motor Mechanism of the Dobson Fly, Corydalus cornutus Part I. Head and Prothorax: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1954
Format:
Issue
436.
Number 335 - The Genus Fraxinus, the Ashes, in North America, North of Mexico: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1955
Format:
Issue
437.
Number 336 - Methods of Producing First-Generation Hybrid Seed in Spinach: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1955
Format:
Issue
438.
Number 337 - "Essential" Amino Acid Content of Animal Feeds: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1955
Format:
Issue
439.
Number 340 - Role of Ascorbic Acid in Development of Oxidized Flavors in Dairy Products: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1955
Format:
Issue
440.
Number 338 - The Characeae of the State of New York: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1956
Format:
Issue
441.
Number 339 - Effects and Correction of DDT Phytotoxicity to Cucumbers: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1956
Format:
Issue
442.
Number 341 - Study of Three Cuts of Lower and Higher Grade Beef, Unfrozen and Frozen, Using Two Methods of Thawing and Two Methods of Braising: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1956
Format:
Issue
443.
Number 342 - Origin and Development of Adventitious Roots in Stem Cuttings of Chrysanthemum, Carnation, and Rose: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1956
Format:
Issue
444.
Number 343 - Studies of the Catostomid Fishes of the Genus Moxostoma, with Descriptions of Two New Species: Memoir
Collection:
Core Historical Literature of Agriculture
Publisher:
Cornell University, Agricultural Experiment Station
Publication Place:
Ithaca, N.Y.
Date:
1956
Format:
Issue
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