1. The household guide and philosophy of housekeeping: a scientific and practical manual ... Creator: Lyman, Joseph B. 1829-1872. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: P. B. Haber & Co. [etc., etc.] Publication Place: Wisconsin Format: Book
2. A laboratory manual of foods and cookery Creator: Matteson, Emma B. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Macmillan, Publication Place: New York Format: Book
3. Foods: their selection and preparation Creator: Stanley, Louise, 1883-1954. Collection: Core Historical Literature of Agriculture Publisher: Ginn and Company, Publication Place: New York : Date: 1935 Format: Book
4. The easiest way in housekeeping and cooking Creator: Campbell, Helen, 1839-1918. Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Roberts bros., Publication Place: Boston Format: Book
