The Head Start Facilities Design Competition / Subject: Cookery, American - Cornell University Library Digital Collections Search Results

Start Over The Head Start Facilities Design Competition Cookery, American

1. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

2. Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

3. Cooking for profit: catering and food service management

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

4. Consolidated library of modern cooking and household recipes: Book II. The Cooking School

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

5. Family living on $500 a year: a daily reference-book for young and inexperienced housewives

Creator:: Corson, Juliet, 1842-1897.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: New York
Format:: Book

6. Practical sanitary and economic cooking adapted to persons of moderate and small means

Creator:: Abel, Mary W. Hinman, b. 1850.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Public Health Association,
Publication Place:: [Rochester, N. Y.]
Format:: Book

7. Cooking for profit: catering and food service management.

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago ,
Format:: Book

8. The lunch room

Creator:: Richards, Paul.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

9. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

10. Mrs. Allen on cooking, menus, service: 2500 recipes

Creator:: Allen, Ida Cogswell Bailey, 1885-1973.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: Garden City, N.Y.
Format:: Book

11. Foods that will win the war: and how to cook them

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: World Syndicate Co.,
Publication Place:: New York
Format:: Book

12. Practical cooking and serving: a complete manual of how to select, prepare, and serve food

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page & Co.,
Publication Place:: New York
Format:: Book