Subject: Cookery, American - Cornell University Library Digital Collections Search Results

Start Over Cookery, American

25. Low cost cooking

Creator:: Nesbitt, Florence.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

26. Mrs. Allen on cooking, menus, service: 2500 recipes

Creator:: Allen, Ida Cogswell Bailey, 1885-1973.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: Garden City, N.Y.
Format:: Book

27. Margery Daw in the kitchen and what she learned there

Creator:: Bostwick, Lucy Standard (Watson), 1832-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: [s.n.],
Publication Place:: Auburn, N.Y.
Format:: Book

28. Better meals for less money

Creator:: Greenough, Marietta McPherson, 1870-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: H. Holt and Co.,
Publication Place:: New York
Format:: Book

29. Practical cooking and serving: a complete manual of how to select, prepare, and serve food

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page & Co.,
Publication Place:: New York
Format:: Book

30. The fireless cook book: a manual of the construction and use of appliances for cooking by retained heat, with 250 recipes

Creator:: Mitchell, Margaret Johnes, b. 1869.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday,
Publication Place:: New York
Format:: Book

31. Consolidated library of modern cooking and household recipes

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Multivolume

32. Consolidated library of modern cooking and household recipes: Book I. The Modern Hostess

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

33. Consolidated library of modern cooking and household recipes: Book II. The Cooking School

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

34. Consolidated library of modern cooking and household recipes: Book III. Soups, Chowders and Fish; Meats, Poultry and Game

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

35. Consolidated library of modern cooking and household recipes: Book IV. Vegetables, Fruits and Cereals; Bread and Cakes; Salads and Relishes; Ices, Pastry, and Other Desserts

Creator:: Herrick, Christine Terhune, 1859-1944.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. J. Bodmer,
Publication Place:: New York
Format:: Book

36. How to cut food costs

Creator:: Cooper, Lenna F. 1884-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good Health Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

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