Subject: Cookery, American - Cornell University Library Digital Collections Search Results

Start Over Cookery, American

13. Foods that will win the war: and how to cook them

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: World Syndicate Co.,
Publication Place:: New York
Format:: Book

14. School and home cooking

Creator:: Greer, Carlotta C. b. 1879.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Allyn and Bacon,
Publication Place:: Boston
Format:: Book

15. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

16. Everyday foods in war time

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

17. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

18. Food and feeding: with and appendix

Creator:: Thompson, Henry, (as Sir,) 1820-1904.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

19. Good housekeeping's book of menus, recipes, and household discoveries

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good housekeeping,
Publication Place:: New York
Format:: Book

20. I go a-marketing

Creator:: Sowle, Henrietta.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown and Co.,
Publication Place:: Boston
Format:: Book

21. Queen of the household: a carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper

Creator:: Janvrin, Mary W. 1830-1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ellsworth & Brey,
Publication Place:: Detroit, Mich.
Format:: Book

22. The lunch room

Creator:: Richards, Paul.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel monthly,
Publication Place:: Chicago
Format:: Book

23. Cooking for profit: catering and food service management

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

24. Principles of food preparation: a manual for students of home economics

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book