Subject: Bread-making - Cornell University Library Digital Collections Search Results

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1. The technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery

Creator:: Jago, William, 1854-1938.
Collection:: Core Historical Literature of Agriculture
Publisher:: Bakers' Helper Co.,
Publication Place:: Chicago, Ill. :
Date:: 1911
Format:: Book