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1. The cellarman's handbook and barman's guide: a practical guide to the management of public house hotel bars and cellars ; valuable information and hints to all barmen and cellarmen engaged in the licensed trade, club stewards, hotel cellarmen, etc.

Creator:: Brookes, J. C.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Cornell University, Mann Library
Publication Place:: Ithaca, New York
Format:: Book