1. The examination of milk for the public health purposes Creator: Race, Joseph. Collection: Core Historical Literature of Agriculture Publisher: John Wiley & Sons, Inc., Publication Place: New York : Date: 1918 Format: Book
2. Milk production and control: communicable diseases, public health supervision, nutritional aspects, economic aspects Creator: Whittaker, Harold Arthur, 1882- Collection: Home Economics Archive: Research, Tradition and History Location: Albert R. Mann Library Publisher: Century Co., Publication Place: London Format: Book
3. Dairy chemistry: a practical handbook for dairy chemists and others having control of dairies Creator: Richmond, Henry Droop. Collection: Core Historical Literature of Agriculture Publisher: C. Griffin & company, limited, Publication Place: London : Date: 1920 Format: Book
4. The technical control of dairy products: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products Creator: Mojonnier, Timothy. Collection: Core Historical Literature of Agriculture Publisher: Mojonnier Bros. Co., Publication Place: Chicago : Date: 1922 Format: Book