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589. Food and the war: a textbook for college classes

Creator:: Blunt, Katharine, 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Houghton Mifflin Co.,
Publication Place:: Boston
Format:: Book

590. Food and flavor: a gastronomic guide to health and good living

Creator:: Finck, Henry Theophilus, 1854-1926.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Century Co.,
Publication Place:: New York
Format:: Book

591. Queen of the household: a carefully classified and alphabetically arranged repository of useful information on subjects that constantly arise in the daily life of every housekeeper

Creator:: Janvrin, Mary W. 1830-1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ellsworth & Brey,
Publication Place:: Detroit, Mich.
Format:: Book

592. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn ; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits, &c., &c. with many curious incidents and anecdotes

Creator:: De Voe, Thomas F. 1811-1892.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Orange, Judd,
Publication Place:: New York
Format:: Book

593. How to cook and why

Creator:: Long, Jessie A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & bros.
Publication Place:: London
Format:: Book

594. Food saving and sharing: telling how the older children of America may help save from famine their comrades in allied lands across the sea

Creator:: Tappan, Eva March, 1854-1930.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page & Co.,
Publication Place:: Garden City
Format:: Book

595. A fleshless diet: vegetarianism as a rational dietary

Creator:: Buttner, Jacques Louis, 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. A. Stockes,
Publication Place:: New York
Format:: Book

596. Fight for food

Creator:: Congdon, Leon Abel, 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Lippincott,
Publication Place:: London
Format:: Book

597. The story of a loaf of bread

Creator:: Wood, T. B. 1869-1929.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: University Press,
Publication Place:: Cambridge
Format:: Book

598. American Indian corn (maize) a cheap, wholesome, and nutritious human food

Creator:: Murphy, Charles J., b. 1832.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: R. Grant & Son,
Publication Place:: Edinburgh
Format:: Book

599. Meals that cook themselves and cut the costs

Creator:: Frederick, Christine, b. 1883.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Sentinel Maufacturing Co.,
Publication Place:: New Haven, Conn.
Format:: Book

600. The up-to-date waitress

Creator:: Hill, Janet McKenzie, 1852-1933.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown, and Co.,
Publication Place:: Boston
Format:: Book