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541. The first three years of childhood

Creator:: Perez, Bernard, 1836-1903
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: C.W. Bardeen,
Publication Place:: Syracuse, N.Y.
Format:: Book

542. Chemistry of familiar things

Creator:: Sadtler, Samuel Schmucker, b. 1873.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: London
Format:: Book

543. Mechanics of the sewing machine

Creator:: Singer Sewing Machine Company.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Singer Sewing Machine Co.,
Publication Place:: New York
Format:: Book

544. Radiant motherhood: a book for those who are creating the future

Creator:: Stopes, Marie Carmichael, 1880-1958.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: G.P. Putnam's sons,
Publication Place:: London
Format:: Book

545. Thirty cent bread: how to escape a higher cost of living

Creator:: McCann, Alfred Watterson, 1879-1931.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: George H. Doran,
Publication Place:: New York
Format:: Book

546. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

547. Food: what it is and does

Creator:: Greer, Edith.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

548. Foods

Creator:: Smith, Edward, 1818?-1874.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Appleton,
Publication Place:: New York
Format:: Book

549. A study of foods

Creator:: Wardall, Ruth A. b. 1877.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn,
Publication Place:: Boston, MA
Format:: Book

550. Food planning and preparation: a junior course in food study with a recipe book for use at home and at school

Creator:: Wellman, Mabel Thacher, b. 1872.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J.B. Lippincott Co.,
Publication Place:: Philadelphia
Format:: Book

551. The economy of food: a popular treatise on nutrition, food and diet

Creator:: Murray, J. Alan b. 1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Constable & co., ltd.,
Publication Place:: London
Format:: Book

552. Everyday foods in war time

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book