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Albert R. Mann Library
Subject
Food supply
Cornell University Library Digital Collections
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Home Economics Archive: Research, Tradition and History
5
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Book
5
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5
Creator
Blunt, Katharine, 1876-
1
McCann, Alfred Watterson, 1879-1931.
1
Mendel, Lafayette B. 1872-1935.
1
Stull, William.
1
Wood, T. B. 1869-1929.
1
Location
Albert R. Mann Library
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5
Subject
Agriculture
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Drying
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Economic aspects
1
Food questions
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Food supply
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1.
Thirty cent bread: how to escape a higher cost of living
Creator:
McCann, Alfred Watterson, 1879-1931.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
George H. Doran,
Publication Place:
New York
Format:
Book
2.
The food crisis and Americanism
Creator:
Stull, William.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan Co.,
Publication Place:
New York
Format:
Book
3.
Food guide for war service at home
Creator:
Blunt, Katharine, 1876-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
C. Scribner's sons,
Publication Place:
New York
Format:
Book
4.
Changes in the food supply and their relation to nutrition
Creator:
Mendel, Lafayette B. 1872-1935.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Yale University Press,
Publication Place:
New Haven
Format:
Book
5.
The national food supply in peace and war
Creator:
Wood, T. B. 1869-1929.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
The University Press,
Publication Place:
Cambridge
Format:
Book