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1. The market assistant: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes

Creator:
De Voe, Thomas F. 1811-1892.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Hurd and Houghton,
Publication Place:
New York
Format:
Book

5. A dictionary of diet: being a practical treatise on all pabulary and nutritive substances, solid and fluid with their compounds, used as food; including the observations of eminent philosophers, physicians, gastronomers, and other industrious inquirers into the true science of eating, drinking and preserving health, through the medium of well regulated and easily digestible food, founded on the known specific properties of all kinds of human ailment : with the means of prevention and cure of the diseases resulting from a deranged condition of the organs of digestion, etc., etc.

Creator:
Forsyth, J. S.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
John Churchill,
Publication Place:
London
Format:
Book