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8461. Cyclopedia of textile work: a general reference library on cotton, woollen and worsted yarn manufacture, weaving, designing, chemistry and dyeing, finishing, knitting, and allied subjects: Volume II.

Creator:: American School (Chicago, Ill.)
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Correspondence,
Publication Place:: Chicago
Format:: Book

8462. Cyclopedia of textile work: a general reference library on cotton, woollen and worsted yarn manufacture, weaving, designing, chemistry and dyeing, finishing, knitting, and allied subjects: Volume III.

Creator:: American School (Chicago, Ill.)
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Correspondence,
Publication Place:: Chicago
Format:: Book

8463. Food industries: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges

Creator:: VulteÌ, Hermann T.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Chemical Pub. Co.,
Publication Place:: Easton
Format:: Book

8464. How to cut food costs

Creator:: Cooper, Lenna F. 1884-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Good Health Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

8465. The efficient kitchen: definite directions for the planning, arranging and equipping of the modern labor-saving kitchen; a practical book for the home-maker

Creator:: Child, Georgie Boynton.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: McBride,
Publication Place:: New York
Format:: Book

8466. A textbook of domestic science for high school

Creator:: Campbell, Matilda G. b. 1870.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

8467. The expert waitress: a manual for the pantry and dining room

Creator:: Springsteed, Anne Frances.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: London
Format:: Book

8468. Nutrition and health: with twenty suggested lessons for nutrition classes

Creator:: Baldwin, Helen Rich.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Borden Co.,
Publication Place:: New York, N. Y.
Format:: Book

8469. Cooking for profit: catering and food service management.

Creator:: Bradley, Alice, 1875-1946.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago ,
Format:: Book

8470. A short history of tapestry: from the earliest times to the end of the 18th century

Creator:: MuÌntz, EugeÌne, 1845-1902.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Cassell & Co.,
Publication Place:: New York
Format:: Book

8471. Woman's Institute library of dressmaking.

Creator:: Woman's Institute of Domestic Arts and Sciences.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Institute,
Publication Place:: Scranton, Pa.
Format:: Book

8472. Food guide for war service at home

Creator:: Blunt, Katharine, 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: C. Scribner's sons,
Publication Place:: New York
Format:: Book