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12025. Sylviculture in the tropics

Creator:: Broun, Alfred Forbes, 1858-
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan and Co.,
Publication Place:: London :
Date:: 1912
Format:: Book

12026. Nutritional physiology

Creator:: Stiles, Percy Goldthwait, 1875-1936.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders Company,
Publication Place:: London :
Date:: 1912
Format:: Book

12027. Plant breeding in Scandinavia

Creator:: Newman, L. H.
Collection:: Core Historical Literature of Agriculture
Publisher:: Canadian Seed Growers' Association,
Publication Place:: Ottawa :
Date:: 1912
Format:: Book

12028. Fruits and vegetables under glass: apples, apricots, cherries, figs, grapes, melons, peaches and nectarines, pears, pinapples, plums, strawberries; asparagus, beans, beets, carrots, chicory, cauliflowers, cucumbers, lettuce, mushrooms, radishes, rhubarb, sea kale, tomatoes

Creator:: Turner, William, 1859-
Collection:: Core Historical Literature of Agriculture
Publisher:: A. T. De La Mare Printing and Publishing Co.,
Publication Place:: New York :
Date:: 1912
Format:: Book

12029. The ox and its kindred

Creator:: Lydekker, Richard, 1849-1915.
Collection:: Core Historical Literature of Agriculture
Publisher:: Methuen,
Publication Place:: London :
Date:: 1912
Format:: Book

12030. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency

Creator:: Van Slyke, Lucius L. 1859-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

12031. Crops and methods for soil improvement

Creator:: Agee, Alva, 1858-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

12032. Apple growing

Creator:: Burritt, M. C.
Collection:: Core Historical Literature of Agriculture
Publisher:: Outing Publishing Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

12033. Investigations in the general field of mycology: continuation of the moulds and yeasts.

Creator:: Brefeld, Oscar, 1839-1925.
Collection:: Core Historical Literature of Agriculture
Publisher:: Heinrich Schöningh,
Publication Place:: MuÌnster i.W. :
Date:: 1912
Format:: Book

12034. A handbook of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories

Creator:: Browne, Charles Albert, 1870-1947.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1912
Format:: Book

12035. Culinary herbs: their cultivation harvesting curing and uses

Creator:: Kains, M. G. 1868-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Co.,
Publication Place:: New York :
Date:: 1912
Format:: Book

12036. The agricultural activities of the Jews in America

Creator:: Robinson, Leonard George, 1875-
Collection:: Core Historical Literature of Agriculture
Publisher:: American Jewish Committee,
Publication Place:: New York :
Date:: 1912
Format:: Book