Format: Book / Subject: Table - Cornell University Library Digital Collections Search Results

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1. Mrs. Allen on cooking, menus, service: 2500 recipes

Creator:: Allen, Ida Cogswell Bailey, 1885-1973.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: Garden City, N.Y.
Format:: Book

2. Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them: a book for school and home

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

3. Table service

Creator:: Allen, Lucy Grace, 1867-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Little, Brown,
Publication Place:: Boston
Format:: Book

4. The history of the art of tablesetting: ancient and modern, from Anglo-Saxon days to the present time, with illustrations and bibliography : for the use of schools, colleges, extension workers, women's clubs, etc.,etc.

Creator:: Murphy, Claudia Quigley.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: De Vinne Press]
Publication Place:: [New York
Format:: Book

5. The expert waitress: a manual for the pantry and dining room

Creator:: Springsteed, Anne Frances.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: London
Format:: Book