Format: Book / Subject: Nutrition - Cornell University Library Digital Collections Search Results

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1. The healthy child from two to seven: a handbook for parents, nurses and workers for child welfare, containing the fundamental principles of nutrition and physical care, including sections on child nature, training and education, and safeguarding the nervous system during the preschool years

Creator:: Maccarthy, Francis Hamilton, 1871-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillany,
Publication Place:: New York
Format:: Book

2. The theory and practice of infant feeding: with notes on development.

Creator:: Chapin, Henry Dwight, 1857-1942.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Wood,
Publication Place:: New York
Format:: Book

3. Plain words about food: the Rumford kitchen leaflets 1899

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Home Science Publishing,
Publication Place:: Boston
Format:: Book

4. Practical dietary for families, schools, and the labouring classes

Creator:: Smith, Edward, 1818?-1874.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Walton and Maberly,
Publication Place:: London
Format:: Book

5. Nutrition and growth in children

Creator:: Emerson, William Robie Patten, 1869-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Appleton and Co.,
Publication Place:: New York
Format:: Book

6. Theory of nutrition: the treatment of disease, and philosophy of healing, without medicine

Creator:: Sunderland, La Roy, 1802-1885.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Stearns,
Publication Place:: New York
Format:: Book

7. Feeding, diet and the general care of children

Creator:: Bell, Albert James, 1873-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. A. Davis Co.,
Publication Place:: Philadelphia
Format:: Book

8. Infant feeding and its influence on life, or, the causes and prevention of infant mortality

Creator:: Routh, C. H. F. 1822-1909.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. Wood,
Publication Place:: New York
Format:: Book

9. Food: what it is and does

Creator:: Greer, Edith.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Co.,
Publication Place:: Boston
Format:: Book

10. Nutrition and diet: a textbook for secondary schools

Creator:: Conley, Emma, 1869-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Book Co.,
Publication Place:: New York
Format:: Book

11. Food facts for every day: for upper elementary and junior high school boys and girls

Creator:: Winchell, Florence E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. B. Lippincott Co.,
Publication Place:: London
Format:: Book

12. Parcimony in nutrition

Creator:: Crichton-Browne, James, 1840-1938.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk and Wagnalls,
Publication Place:: New York
Format:: Book