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Microorganisms
Cornell University Library Digital Collections
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Core Historical Literature of Agriculture
5
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Book
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Creator
Waksman, Selman A. 1888-1973.
2
Baumgartner, John George.
1
Smyth, Henry Field, 1875
1
Tanner, Fred Wilbur, 1888-
1
Subject
Bacteriology
2
Canned foods
1
Canning and preserving
1
Fermentation
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Food
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1.
Principles of soil microbiology
Creator:
Waksman, Selman A. 1888-1973.
Collection:
Core Historical Literature of Agriculture
Publisher:
The Williams & Wilkins Company,
Publication Place:
Baltimore :
Date:
1927
Format:
Book
2.
Industrial microbiology: the utilization of bacteria, yeasts and molds in industrial processes
Creator:
Smyth, Henry Field, 1875
Collection:
Core Historical Literature of Agriculture
Publisher:
The Williams & Wilkins Company,
Publication Place:
Baltimore :
Date:
1930
Format:
Book
3.
The soil and the microbe: an introduction to the study of the microscopic population of the soil and its role in soil processes and plant growth
Creator:
Waksman, Selman A. 1888-1973.
Collection:
Core Historical Literature of Agriculture
Publisher:
Chapman & Hall, Limited,
Publication Place:
London :
Date:
1931
Format:
Book
4.
The microbiology of foods
Creator:
Tanner, Fred Wilbur, 1888-
Collection:
Core Historical Literature of Agriculture
Publisher:
Twin City Print. Co.,
Publication Place:
Champaign, Ill.,
Date:
1932
Format:
Book
5.
Canned foods: an introduction to their microbiology
Creator:
Baumgartner, John George.
Collection:
Core Historical Literature of Agriculture
Publisher:
Churchill,
Publication Place:
London :
Date:
1943
Format:
Book