Format: Book / Subject: Menus - Cornell University Library Digital Collections Search Results

Start Over Book Menus

1. House and home: a complete housewife's guide

Creator:: Harland, Marion, 1830-1922.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Union Pub. House,
Publication Place:: New York, N.Y.
Format:: Book

2. Catering for two: comfort and economy for small households

Creator:: James, Alice L.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: G.P. Putnam's Sons,
Publication Place:: New York
Format:: Book

3. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk & Wagnalls Co.,
Publication Place:: London
Format:: Book

4. Eating vitamines: how to know and prepare the foods that supply these invisible life-guards

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Funk & Wagnalls Co.,
Publication Place:: London
Format:: Book

5. Foods that will win the war: and how to cook them

Creator:: Goudiss, C. Houston b. 1880.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: World Syndicate Co.,
Publication Place:: New York
Format:: Book

6. Food for the worker: the food values and cost of a series of menus and recipes for seven weeks

Creator:: Stern, Frances, 1873-1947.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston
Format:: Book

7. Ideas for refreshment rooms: hotel, restaurant, lunch room, tea room, coffee shop, cafeteria, dining car, industrial plant, school, club, soda fountain : a ready reference to catering methods, covering a wide range of practice.

Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: The Hotel Monthly Press,
Publication Place:: Chicago
Format:: Book

8. The menu maker: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

Creator:: Fellows, Charles.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Hotel Monthly Press,
Publication Place:: Chicago
Format:: Book

9. Mrs. Allen on cooking, menus, service: 2500 recipes

Creator:: Allen, Ida Cogswell Bailey, 1885-1973.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Doubleday, Page,
Publication Place:: Garden City, N.Y.
Format:: Book

10. Breakfasts, luncheons and dinners, how to plan them, how to serve them, how to behave at them, how to behave at them: a book for school and home

Creator:: Chambers, Mary D. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Boston Cooking-school Magazine Co.,
Publication Place:: Boston
Format:: Book

11. Right food: the right remedy

Creator:: Froude, Charles C.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Brentano's,
Publication Place:: New York
Format:: Book

12. Feeding the family

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1917
Format:: Book