Format: Book / Subject: Diet - Cornell University Library Digital Collections Search Results

Start Over Book Diet

1. Fruit and bread: a scientific diet

Creator:: Schlickeysen, Gustav.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Holbrook
Publication Place:: New York
Format:: Book

2. Theory of nutrition: the treatment of disease, and philosophy of healing, without medicine

Creator:: Sunderland, La Roy, 1802-1885.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Stearns,
Publication Place:: New York
Format:: Book

3. A treatise on diet: with a view to establish, on practical grounds, a system of rules for the prevention and cure of the diseases incident to a disordered state of the digestive functions

Creator:: Paris, John Ayrton, 1785-1856.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Sherwood, Gilbert, & Piper,
Publication Place:: London
Format:: Book

4. A treatise on food and dietetics: physiologically, and therapeutically considered

Creator:: Pavy, F. W. 1829-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. & A. Churchill,
Publication Place:: London
Format:: Book

5. The new dietetics: a guide to scientific feeding in health and disease

Creator:: Kellogg, John Harvey, 1852-1943.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Modern Medicine Pub. Co.,
Publication Place:: Battle Creek, Mich.
Format:: Book

6. Food and the principles of dietetics

Creator:: Hutchison, Robert, (as Sir,) 1871-1960.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: W. Wood,
Publication Place:: New York
Format:: Book

7. The cost of food: a study in dietaries

Creator:: Richards, Ellen H. 1842-1911.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. Wiley & sons,
Publication Place:: New York
Format:: Book

8. Food and its functions: a text-book for students of cookery.

Creator:: Knight, James.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Blackie,
Publication Place:: London
Format:: Book

9. The economy of food: a popular treatise on nutrition, food and diet

Creator:: Murray, J. Alan b. 1867.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Constable & co., ltd.,
Publication Place:: London
Format:: Book

10. Food and dietetics

Creator:: Norton, Alice Peloubet, 1860-1928.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

11. Nutrition and diet: a textbook for secondary schools

Creator:: Conley, Emma, 1869-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American Book Co.,
Publication Place:: New York
Format:: Book

12. Food facts for every day: for upper elementary and junior high school boys and girls

Creator:: Winchell, Florence E.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: J. B. Lippincott Co.,
Publication Place:: London
Format:: Book