Format: Book / Subject: Dairy products - Cornell University Library Digital Collections Search Results

Start Over Book Dairy products

1. Manual of milk products

Creator:: Stocking, W. A. 1872-1926.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

2. The story of milk

Creator:: Frederiksen, Johan Ditlev, 1848-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1919
Format:: Book

3. The technical control of dairy products: a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

Creator:: Mojonnier, Timothy.
Collection:: Core Historical Literature of Agriculture
Publisher:: Mojonnier Bros. Co.,
Publication Place:: Chicago :
Date:: 1922
Format:: Book

4. Milk and milk products: prepared for the use of agricultural college students

Creator:: Eckles, Clarence Henry, 1875-1933.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1929
Format:: Book

5. The tariff on dairy products

Creator:: Renne, Roland Roger, 1905-
Collection:: Core Historical Literature of Agriculture
Publisher:: Tariff Research Committee,
Publication Place:: Madison, Wis. :
Date:: 1933
Format:: Book

6. The dairy industry and the AAA

Creator:: Black, John D. 1883-1960.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Brookings Institution,
Publication Place:: Washington, D. C. :
Date:: 1935
Format:: Book

7. Market milk and related products

Creator:: Sommer, Hugo Henry, 1896-
Collection:: Core Historical Literature of Agriculture
Publisher:: Hugo H. Sommer,
Publication Place:: Madison, Wis. :
Date:: 1938
Format:: Book

8. The market-milk industry

Creator:: Roadhouse, Chester Linwood, b. 1881.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: London :
Date:: 1941
Format:: Book

9. Milk and dairy products: their composition, food value, chemistry, bacteriology and processing.

Creator:: Lampert, Lincoln Maximilian, 1897-
Collection:: Core Historical Literature of Agriculture
Publisher:: Chemical Pub. Co.,
Publication Place:: Brooklyn :
Date:: 1947
Format:: Book

10. Milk and milk processing

Creator:: Herrington, B. L. (Barbour Lawson), 1904-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co.,
Publication Place:: New York :
Date:: 1948
Format:: Book