Format: Book / Subject: Bread - Cornell University Library Digital Collections Search Results

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1. The dietetic value of bread

Creator:: Goodfellow, John.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan and co.,
Publication Place:: New York
Format:: Book

2. The story of a loaf of bread

Creator:: Wood, T. B. 1869-1929.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: University Press,
Publication Place:: Cambridge
Format:: Book

3. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.

Creator:: Continental Baking Corporation (New York, N.Y.)
Collection:: Core Historical Literature of Agriculture
Publisher:: Continental Baking Corp.,
Publication Place:: New York :
Date:: 1925
Format:: Book

4. Bread: a collection of popular papers on wheat, flour and bread

Creator:: Snyder, Harry, 1867-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1930
Format:: Book

5. Enrichment of flour and bread: a history of the movement

Creator:: Wilder, Russell M. 1885-1959.
Collection:: Core Historical Literature of Agriculture
Publisher:: The National Research Council, National Academy of Sciences,
Publication Place:: Washington, D.C. :
Date:: 1944
Format:: Book