Format: Book / Subject: Biochemistry - Cornell University Library Digital Collections Search Results

Start Over Book Biochemistry

1. Practical physiological chemistry: a book designed for use in courses in practical physiological chemistry in schools of medicine and of science

Creator:: Hawk, Philip B. b. 1874
Collection:: Core Historical Literature of Agriculture
Publisher:: P. Blakiston's Sons,
Publication Place:: Philadelphia :
Date:: 1907
Format:: Book

2. Text-book of physiological chemistry in thirty lectures

Creator:: Abderhalden, Emil, 1877-1950.
Collection:: Core Historical Literature of Agriculture
Publisher:: John Wiley & Sons,
Publication Place:: New York :
Date:: 1908
Format:: Book

3. The physiology of the amino acids

Creator:: Underhill, Frank Pell, 1877-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: Yale Univ. Press,
Publication Place:: New Haven :
Date:: 1915
Format:: Book

4. Physiological chemistry: a text-book and manual for students.

Creator:: Mathews, Albert P.
Collection:: Core Historical Literature of Agriculture
Publisher:: Wood,
Publication Place:: New York :
Date:: 1915
Format:: Book

5. Plants poisonous to live stock

Creator:: Long, Harold C., 1876-
Collection:: Core Historical Literature of Agriculture
Publisher:: University Press,
Publication Place:: Cambridge :
Date:: 1917
Format:: Book

6. Hydrogen ion concentration: its significance in the biological sciences and methods for its determinations.

Creator:: Michaelis, Leonor, 1875-1949.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1926
Format:: Book

7. Mineral metabolism

Creator:: Shohl, Alfred Theodore, 1889-
Collection:: Core Historical Literature of Agriculture
Publisher:: Reinhold Publishing Corporation,
Publication Place:: New York :
Date:: 1939
Format:: Book

8. The dynamic state of body constituents

Creator:: Schoenheimer, Rudolf, 1898-1941.
Collection:: Core Historical Literature of Agriculture
Publisher:: Harvard university press,
Publication Place:: Cambridge, Mass. :
Date:: 1942
Format:: Book

9. The chemical senses

Creator:: Moncrieff, R. W.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley,
Publication Place:: New York :
Date:: 1946
Format:: Book