Format: Book / Subject: Bacteriology - Cornell University Library Digital Collections Search Results

Start Over Book Bacteriology

1. Bacteria, yeasts, and molds in the home

Creator:: Conn, H. W. b. 1859.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Ginn and Company,
Publication Place:: Boston
Format:: Book

2. The story of the bacteria and their relations to health and disease

Creator:: Prudden, T. Mitchell 1849-1924.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: G. P. Putnam's sons,
Publication Place:: London
Format:: Book

3. Bacteriology for students in general and household science

Creator:: Buchanan, Estelle Denis 1876-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

4. Household bacteriology

Creator:: Elliott, S. Maria b. 1854.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

5. Bacteriology and the public health

Creator:: Newman, George, (as Sir,) 1870-1948.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: P. Blakiston's Son & Co.,
Publication Place:: Philadelphia
Format:: Book

6. Elements of water bacteriology: with special reference to sanitary water analysis

Creator:: Prescott, Samuel Cate, 1872-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publication Place:: J. Wiley,
Format:: Book

7. Comparative morphology and biology of the fungi, mycetozoa and bacteria

Creator:: Bary, A. de 1831-1888.
Collection:: Core Historical Literature of Agriculture
Publisher:: Clarendon Press,
Publication Place:: Oxford :
Date:: 1887
Format:: Book

8. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

9. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book