Date: 1950 / Subject: Amino acids - Cornell University Library Digital Collections Search Results

Start Over 1950 Amino acids

1. Cooperative determinations of the amino acid content and of the nutritive value of six selected protein food sources, 1946-1950

Creator:: Rutgers University. Bureau of Biological Research.
Collection:: Core Historical Literature of Agriculture
Publisher:: [s.n.],
Publication Place:: New Brunswick :
Date:: 1950
Format:: Book