Date: 1943 / Subject: Food - Cornell University Library Digital Collections Search Results

Start Over 1943 Food

1. Handbook of nutrition: a symposium prepared under the auspices of the Council on Foods and Nutrition of the American Medical Association.

Creator:: Council on Foods and Nutrition (American Medical Association)
Collection:: Core Historical Literature of Agriculture
Publisher:: American Medical Association,
Publication Place:: Chicago :
Date:: 1943
Format:: Book

2. Food chemistry and cookery

Creator:: Halliday, Evelyn Gertrude.
Collection:: Core Historical Literature of Agriculture
Publisher:: The University of Chicago Press,
Publication Place:: Chicago, Ill. :
Date:: 1943
Format:: Book

3. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book