Date: 1942 / Subject: Canning and preserving - Cornell University Library Digital Collections Search Results

Start Over 1942 Canning and preserving

1. Food processing: a guide to selecting, producing, preserving, and storing the family food supply

Creator:: Duncan, Amon Ocyrus.
Collection:: Core Historical Literature of Agriculture
Publisher:: T. E. Smith & Company,
Publication Place:: Atlanta, Ga. :
Date:: 1942
Format:: Book