Date: 1932 / Subject: Analysis - Cornell University Library Digital Collections Search Results

Start Over 1932 Analysis

1. The structure and composition of foods: Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

2. The structure and composition of foods: Volume II. Vegetables, Legumes, Fruits

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

3. The structure and composition of foods: Volume III. Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Parts, Poultry

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book

4. The structure and composition of foods: Volume IV. Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder

Creator:: Winton, Andrew Lincoln, 1864-1946.
Collection:: Core Historical Literature of Agriculture
Publisher:: Chapman & Hall, Limited,
Publication Place:: London :
Date:: 1932
Format:: Book