Date: 1927 / Subject: Agricultural Experiment Station - Cornell University Library Digital Collections Search Results

Start Over 1927 Agricultural Experiment Station

1. Number 105 - The Manufacture of Cheddar Cheese from Milk Pasteurized by the Holder Method: Memoir

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Date:: 1927
Format:: Issue

2. Number 106 - Catalase in Relation to Growth and to Other Changes in Plant Tissue: Memoir

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Date:: 1927
Format:: Issue

3. Number 107 - Experimental Studies of Cultivation of Certain Vegetable Crops: Memoir

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Date:: 1927
Format:: Issue

4. Number 108 - Studies of the Influence of Menhaden-Fish Meal on Calcification in Growing Animals: Memoir

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Date:: 1927
Format:: Issue

5. Number 109 - Studies of the Life History of Ustilago Avenae (Pers.) Jensen and of Ustilago Levis (Kell. & Swing.) Magn.: Memoir

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University, Agricultural Experiment Station
Publication Place:: Ithaca, N.Y.
Date:: 1927
Format:: Issue