Date: 1925 - Cornell University Library Digital Collections Search Results

Start Over 1925

109. Principles of genetics: an elementary text, with problems

Creator:: Sinnott, Edmund Ware, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Co.,
Publication Place:: New York :
Date:: 1925
Format:: Book

110. Physiological features of roots: with especial reference to the relation of roots to aeration of the soil

Creator:: Cannon, William Austin, 1870-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Carnegie Institution of Washington,
Publication Place:: Washington :
Date:: 1925
Format:: Book

111. The history of the California Fruit Growers Exchange

Creator:: MacCurdy, Rahno Mabel.
Collection:: Core Historical Literature of Agriculture
Publisher:: G. Rice & Sons, Printers,
Publication Place:: Los Angeles :
Date:: 1925
Format:: Book

112. Marketing of agricultural products

Creator:: Boyle, James E. 1873-1938.
Collection:: Core Historical Literature of Agriculture
Publisher:: McGraw-Hill Book Company, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

113. The story of a pantry shelf: an outline history of grocery specialties.

Creator:: Butterick Publishing Company.
Collection:: Core Historical Literature of Agriculture
Publisher:: Butterick,
Publication Place:: New York :
Date:: 1925
Format:: Book

114. Manual of vegetable-garden diseases

Creator:: Chupp, Charles, 1886-
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1925
Format:: Book

115. Soil and civilization: a modern concept of the soil and the historical development of agriculture.

Creator:: Whitney, Milton, 1860-1927.
Collection:: Core Historical Literature of Agriculture
Publisher:: D. Van Nostrand Company,
Publication Place:: New York :
Date:: 1925
Format:: Book

116. The story of bread: its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada.

Creator:: Continental Baking Corporation (New York, N.Y.)
Collection:: Core Historical Literature of Agriculture
Publisher:: Continental Baking Corp.,
Publication Place:: New York :
Date:: 1925
Format:: Book

117. The effects of ions in colloidal systems

Creator:: Michaelis, Leonor, 1875-1949.
Collection:: Core Historical Literature of Agriculture
Publisher:: Williams & Wilkins Company,
Publication Place:: Baltimore :
Date:: 1925
Format:: Book

118. The saddle horse: his care, training, and riding

Creator:: Taylor, William George Langworthy, 1859-
Collection:: Core Historical Literature of Agriculture
Publisher:: Henry Holt and company,
Publication Place:: New York :
Date:: 1925
Format:: Book

119. County library service

Creator:: Long, Harriet Catherine.
Collection:: Core Historical Literature of Agriculture
Publisher:: American Library Association,
Publication Place:: Chicago :
Date:: 1925
Format:: Book

120. Scientific preservation of food

Creator:: Rector, Thomas M.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons, Inc.,
Publication Place:: New York :
Date:: 1925
Format:: Book

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