1. Effects of the great war upon agriculture in the United States and Great Britain Creator: Hibbard, Benjamin Horace, 1870- Collection: Core Historical Literature of Agriculture Publisher: Oxford University Press, Publication Place: New York : Date: 1919 Format: Book
2. The world's food resources Creator: Smith, J. Russell 1874-1966. Collection: Core Historical Literature of Agriculture Publisher: H. Holt and Company, Publication Place: New York : Date: 1919 Format: Book
3. The Oliver-Sharpey lectures on the feeding of nations: a study in applied physiology, given at the Royal College of Physicians, London, June 3 and 5, 1919. Creator: Starling, Ernest Henry, 1866-1927. Collection: Core Historical Literature of Agriculture Publisher: Longmans, Green, Publication Place: New York : Date: 1919 Format: Book