Date: 1909 - Cornell University Library Digital Collections Search Results

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25. Cyclopedia of American agriculture: a popular survey of agricultural conditions, practices and ideals in the United States and Canada: Volume II. Crops

Creator:: Bailey, L. H. 1858-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: London :
Date:: 1909
Format:: Book

26. Cyclopedia of American agriculture: a popular survey of agricultural conditions, practices and ideals in the United States and Canada: Volume III. Animals

Creator:: Bailey, L. H. 1858-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: London :
Date:: 1909
Format:: Book

27. Cyclopedia of American agriculture: a popular survey of agricultural conditions, practices and ideals in the United States and Canada: Volume IV. Farm and Community

Creator:: Bailey, L. H. 1858-1954.
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: London :
Date:: 1909
Format:: Book

28. Cane sugar and its manufacture

Creator:: Prinsen Geerligs, H. C. b. 1864.
Collection:: Core Historical Literature of Agriculture
Publisher:: N. Rodger,
Publication Place:: London :
Date:: 1909
Format:: Book

29. Framing: a practical manual of approved up-to-date methods of house framing and construction, together with tested methods of heavy timber and plank framing as used in the construction of barns, factories, stores, and public buildings, strength of timbers, and principles of roof and bridge trusses

Creator:: Radford, William A., 1865-
Collection:: Core Historical Literature of Agriculture
Publisher:: Radford Architectural Company,
Publication Place:: Chicago, Ill. :
Date:: 1909
Format:: Book

30. The vegetable proteins

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green, and Co.,
Publication Place:: London ; New York :
Date:: 1909
Format:: Book

31. Oecology of plants: an introduction to the study of plant-communities

Creator:: Warming, Eugenius, 1841-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Clarendon Press,
Publication Place:: Oxford :
Date:: 1909
Format:: Book

32. Popular fruit growing: prepared especially for beginners and as a text book for schools and colleges

Creator:: Green, Samuel B. 1859-1910.
Collection:: Core Historical Literature of Agriculture
Publisher:: Webb Pub. Co.,
Publication Place:: St. Paul, Minn. :
Date:: 1909
Format:: Book

33. The general characters of the proteins

Creator:: Schryver, Samuel Barnett, 1869-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: New York :
Date:: 1909
Format:: Book

34. The physical properties of soils: a laboratory guide

Creator:: McCall, Arthur Gillett, 1874-
Collection:: Core Historical Literature of Agriculture
Publisher:: O. Judd Company,
Publication Place:: New York :
Date:: 1909
Format:: Book

35. First principles of soil fertility

Creator:: Vivian, Alfred, 1867-
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1909
Format:: Book

36. The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Creator:: Van Slyke, Lucius L. 1859-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd,
Publication Place:: New York :
Date:: 1909
Format:: Book