Date: 1903 - Cornell University Library Digital Collections Search Results

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13. The A. B.-Z. of our own nutrition

Creator:: Fletcher, Horace, 1849-1919.
Collection:: Core Historical Literature of Agriculture
Publisher:: F. A. Stokes Company,
Publication Place:: New York :
Date:: 1903
Format:: Book

14. The book of pears and plums

Creator:: Bartrum, Edward, 1833-1905.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Lane,
Publication Place:: New York :
Date:: 1903
Format:: Book

15. Principles of American forestry

Creator:: Green, Samuel B. 1859-1910.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

16. A laboratory manual in systematic pomology: an effort to place before the students of pomology in the Michigan agricultural college a means by which an intimate and accurate knowledge of polomogy may be acquired

Creator:: Hedrick, U. P.
Collection:: Core Historical Literature of Agriculture
Publisher:: s.n.,
Publication Place:: [S.l. :
Date:: 1903
Format:: Book

17. Guide to hardy fruits and ornamentals

Creator:: Dwyer, Thomas Joseph, 1856-
Collection:: Core Historical Literature of Agriculture
Publisher:: T.J. Dwyer & Sons,
Publication Place:: Cornwall, N.Y.,
Date:: 1903
Format:: Book

18. Milk: its production and uses : with chapters on dairy farming, the diseases of cattle, and on the hygiene and control of supplies

Creator:: Willoughby, Edward Francis, 1840-1906.
Collection:: Core Historical Literature of Agriculture
Publisher:: C. Griffin & Company, Ltd.,
Publication Place:: London :
Date:: 1903
Format:: Book

19. Thoroughbred and other ponies with remarks on the height of racehorses since 1700: being a rev. ed. of Ponies : past and present

Creator:: Gilbey, Walter, (as Sir,) 1831-1914.
Collection:: Core Historical Literature of Agriculture
Publisher:: Vinton & Co., Ltd.,
Publication Place:: London :
Date:: 1903
Format:: Book

20. Systematic pomology: treating of the description, nomenclature, and classification of fruits

Creator:: Waugh, Frank A. 1869-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd,
Publication Place:: New York :
Date:: 1903
Format:: Book

21. Fermentation organisms: a laboratory handbook

Creator:: Klocker, Alb. b. 1862.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green,
Publication Place:: London :
Date:: 1903
Format:: Book

22. Disinfection and the preservation of food: together with an account of the chemical substances used as antiseptics and preservatives

Creator:: Rideal, Samuel, 1863-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley and Sons,
Publication Place:: New York :
Date:: 1903
Format:: Book

23. The care of animals: a book of brief and popular advice on the diseases and ailments of farm animals

Creator:: Mayo, Nelson Slater, 1866-
Collection:: Core Historical Literature of Agriculture
Publisher:: Macmillan,
Publication Place:: New York :
Date:: 1903
Format:: Book

24. Number 226, Edition popular: Bulletin

Collection:: Core Historical Literature of Agriculture
Publisher:: New York State Agricultural Experiment Station
Publication Place:: Geneva, N.Y.
Date:: 1903
Format:: Issue