Creator: Van Slyke, Lucius L. 1859-1931. - Cornell University Library Digital Collections Search Results

Start Over Van Slyke, Lucius L. 1859-1931.

1. The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom, prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese-factory operations

Creator:: Van Slyke, Lucius L. 1859-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd,
Publication Place:: New York :
Date:: 1909
Format:: Book

2. Fertilizers and crops, or, The science and practice of plant-feeding: a presentation of facts, giving practical methods for using fertilizers in crop growing, with special emphasis on the reasons underlying their use, and on the conditions of their greatest efficiency

Creator:: Van Slyke, Lucius L. 1859-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1912
Format:: Book

3. Cheese: a treatise on the manufacture of American Cheddar cheese and some other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom : prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

Creator:: Van Slyke, Lucius L. 1859-1931.
Collection:: Core Historical Literature of Agriculture
Publisher:: K. Paul, Trench, Trubner & Co.,
Publication Place:: London :
Date:: 1927
Format:: Book