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Accum, Friedrich Christian, 1769-1838.
Cornell University Library Digital Collections
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Home Economics Archive: Research, Tradition and History
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Accum, Friedrich Christian, 1769-1838.
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Albert R. Mann Library
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Food adulteration and inspection
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1.
A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting them
Creator:
Accum, Friedrich Christian, 1769-1838.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Sold by Longman, Hurst, Rees, Orme, and Brown,
Publication Place:
London
Format:
Book
