Creator: Osborne, Thomas B. 1859-1929. - Cornell University Library Digital Collections Search Results

Start Over Osborne, Thomas B. 1859-1929.

1. Feeding experiments with isolated food-substances

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Publication Date Range:: 1911
Format:: Multivolume

2. The proteins of the wheat kernel

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution,
Publication Place:: Washington, D.C. :
Date:: 1907
Format:: Book

3. The vegetable proteins

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Longmans, Green, and Co.,
Publication Place:: London ; New York :
Date:: 1909
Format:: Book

4. Feeding experiments with isolated food-substances: Part I.

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Date:: 1911
Format:: Book

5. Feeding experiments with isolated food-substances: Part II.

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Date:: 1911
Format:: Book