Collection: Home Economics Archive: Research, Tradition and History - Cornell University Library Digital Collections Search Results

Start Over Home Economics Archive: Research, Tradition and History

997. A laboratory handbook for dietetics

Creator:: Rose, Mary Swartz, 1874-1941.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan,
Publication Place:: New York
Format:: Book

998. Human foods and their nutritive value

Creator:: Snyder, Harry, 1867-1927.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

999. What we eat and what happens to it: the results of the first direct method ever devised to follow the actual digestion of food in the human stomach

Creator:: Hawk, Philip B. b. 1874
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Harper & brothers,
Publication Place:: London
Format:: Book

1000. Home and farm food preservation

Creator:: Cruess, W. V. 1886-1968.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Macmillan Co.,
Publication Place:: New York
Format:: Book

1001. What we eat: an account of the most common adulterations of food and drink. With simple tests by which many of them may be detected

Creator:: Hoskins, Thomas H.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: T.O.H.P. Burnham,
Publication Place:: Boston
Format:: Book

1002. The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.

Creator:: Hausner, A.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Scott, Greenwood & co.,
Publication Place:: London
Format:: Book

1003. Laboratory manual of fruit and vegetable products

Creator:: Cruess, W. V. 1886-1968.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: McGraw-Hill,
Publication Place:: New York
Format:: Book

1004. Everywomans canning book: the A B C of safe home canning and preserving

Creator:: Hughes, Mary Catherine (Burke) (as Mrs.,) 1885-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Whitcomb & Barrows,
Publication Place:: Boston, Mass.
Format:: Book

1005. Recipes for the preserving of fruit, vegetables, and meat

Creator:: Wagner, E. b. 1864.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: D. Van Nostrand co.,
Publication Place:: New York
Format:: Book

1006. Principles of cookery

Creator:: Barrows, Anna.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: American School of Home Economics,
Publication Place:: Chicago
Format:: Book

1007. Cookery, its art and practice: the history, science and practical import of the art of cookery, with a dictionary of culinary terms

Creator:: Thudichum, J. L. W. 1829-1901.
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: F. Warne,
Publication Place:: New York
Format:: Book

1008. Modern dietetics, feeding the sick in hospital and home: with some studies on feeding well people

Creator:: Graves, Lulu G. 1874-
Collection:: Home Economics Archive: Research, Tradition and History
Location:: Albert R. Mann Library
Publisher:: Modern Hospital Pub. Co.,
Publication Place:: St. Louis
Format:: Book