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Collection
Home Economics Archive: Research, Tradition and History
Subject
Canning and preserving
Cornell University Library Digital Collections
Home Economics Archive: Research, Tradition and History
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Collection
Home Economics Archive: Research, Tradition and History
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6
Format
Book
6
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6
Creator
Cruess, W. V. 1886-1968.
2
Hausner, A.
1
Hill, Janet McKenzie, 1852-1933.
1
Hughes, Mary Catherine (Burke) (as Mrs.,) 1885-
1
Neil, Marion Harris.
1
Location
Albert R. Mann Library
6
Subject
Canning and preserving
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6
Confectionery
1
Food
1
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1.
Home and farm food preservation
Creator:
Cruess, W. V. 1886-1968.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Macmillan Co.,
Publication Place:
New York
Format:
Book
2.
The manufacture of preserved foods and sweetmeats: a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, drageÌes, pralines, etc.
Creator:
Hausner, A.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Scott, Greenwood & co.,
Publication Place:
London
Format:
Book
3.
Laboratory manual of fruit and vegetable products
Creator:
Cruess, W. V. 1886-1968.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
McGraw-Hill,
Publication Place:
New York
Format:
Book
4.
Everywomans canning book: the A B C of safe home canning and preserving
Creator:
Hughes, Mary Catherine (Burke) (as Mrs.,) 1885-
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Whitcomb & Barrows,
Publication Place:
Boston, Mass.
Format:
Book
5.
Canning, preserving and pickling
Creator:
Neil, Marion Harris.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
D. McKay,
Publication Place:
Philadelphia
Format:
Book
6.
Canning, preserving and jelly making
Creator:
Hill, Janet McKenzie, 1852-1933.
Collection:
Home Economics Archive: Research, Tradition and History
Location:
Albert R. Mann Library
Publisher:
Little, Brown, and Co.,
Publication Place:
Boston
Format:
Book