Collection: Core Historical Literature of Agriculture - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture

2305. Number 187: Bulletin

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University Agricultural Experiment Station, New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1901
Format:: Issue

2306. Number 188: Bulletin

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University Agricultural Experiment Station, New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1901
Format:: Issue

2307. Number 190: Bulletin

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University Agricultural Experiment Station, New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1901
Format:: Issue

2308. Number 191: Bulletin

Collection:: Core Historical Literature of Agriculture
Publisher:: Cornell University Agricultural Experiment Station, New York State College of Agriculture
Publication Place:: Ithaca, N.Y.
Date:: 1901
Format:: Issue

2309. Cabbage, cauliflower and allied vegetables: from seed to harvest

Creator:: Allen, Charles Linneaus, 1828-1909.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

2310. Fruit-gardening: containing complete practical directions for the selection, propagation and cultivation of all kinds of fruit

Creator:: Bridgeman, Thomas, d. 1850.
Collection:: Core Historical Literature of Agriculture
Publisher:: H. T. Coates & Co.,
Publication Place:: Philadelphia :
Date:: 1901
Format:: Book

2311. The grape in Kansas

Creator:: Barnes, William H.,
Collection:: Core Historical Literature of Agriculture
Publisher:: State of Kansas,
Publication Place:: [Topeka] :
Date:: 1901
Format:: Book

2312. Fruit harvesting, storing, marketing: a practical guide to the picking, sorting, packing, storing, shipping, and marketing of fruit

Creator:: Waugh, Frank A. 1869-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: O. Judd Co.,
Publication Place:: New York :
Date:: 1901
Format:: Book

2313. Bone products and manures: an account of the most recent improvements in the manufacture of fat, glue, animal charcoal, size, gelatine, and manures.

Creator:: Lambert, Thomas.
Collection:: Core Historical Literature of Agriculture
Publisher:: Scott, Greenwood,
Publication Place:: London :
Date:: 1901
Format:: Book

2314. Alfalfa, Lucerne, Spanish trefoil, Chilian clover, Brazilian clover, French clover, medic, purple medic (Medicago sativa): practical information on its production, qualities, worth, and uses, especially in the United States and Canada

Creator:: Coburn, F. D. 1846-1924.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

2315. Plums and plum culture: a monograph of the plums cultivated and indigenous in North America, with a complete account of their propagation, cultivation and utilization

Creator:: Waugh, Frank A. 1869-1943.
Collection:: Core Historical Literature of Agriculture
Publisher:: Orange Judd Company,
Publication Place:: New York :
Date:: 1901
Format:: Book

2316. Farm blacksmithing

Creator:: Drew, James M. b. 1863.
Collection:: Core Historical Literature of Agriculture
Publisher:: Webb Pub. Co.,
Publication Place:: St. Paul :
Date:: 1901
Format:: Book