Collection: Core Historical Literature of Agriculture / Subject: Nutrition - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture Nutrition

1. Biochemistry and physiology of nutrition

Creator:: Bourne, Geoffrey H. 1909-1988,
Collection:: Core Historical Literature of Agriculture
Publisher:: Academic Press,
Publication Place:: New York :
Publication Date Range:: 1953
Format:: Multivolume

2. Feeding experiments with isolated food-substances

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Publication Date Range:: 1911
Format:: Multivolume

3. Infantile mortality and infants milk depoÌts

Creator:: McCleary, G. F. b. 1867.
Collection:: Core Historical Literature of Agriculture
Publisher:: P. S. King & son,
Publication Place:: London,
Date:: 1905
Format:: Book

4. The physiology of alimentation

Creator:: Fischer, Martin, 1879-
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1907
Format:: Book

5. The nutrition of man

Creator:: Chittenden, Russell Henry, 1856-
Collection:: Core Historical Literature of Agriculture
Publisher:: F. A. Stokes,
Publication Place:: New York :
Date:: 1907
Format:: Book

6. The principles of animal nutrition: with special reference to the nutrition of farm animals

Creator:: Armsby, Henry Prentiss, 1853-1921.
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Wiley & Sons,
Publication Place:: New York :
Date:: 1908
Format:: Book

7. Feeding experiments with isolated food-substances: Part I.

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Date:: 1911
Format:: Book

8. Feeding experiments with isolated food-substances: Part II.

Creator:: Osborne, Thomas B. 1859-1929.
Collection:: Core Historical Literature of Agriculture
Publisher:: Carnegie Institution of Washington,
Publication Place:: Washington, D. C. :
Date:: 1911
Format:: Book

9. Chemistry of food and nutrition

Creator:: Sherman, Henry C. b. 1875.
Collection:: Core Historical Literature of Agriculture
Publisher:: The Macmillan Company,
Publication Place:: New York :
Date:: 1911
Format:: Book

10. Nutritional physiology

Creator:: Stiles, Percy Goldthwait, 1875-1936.
Collection:: Core Historical Literature of Agriculture
Publisher:: W. B. Saunders Company,
Publication Place:: London :
Date:: 1912
Format:: Book

11. The feeding of crops and stock: an introduction to the science of the nutrition of plants and animals

Creator:: Hall, Daniel, (as Sir,) 1864-1942
Collection:: Core Historical Literature of Agriculture
Publisher:: J. Murray,
Publication Place:: London :
Date:: 1912
Format:: Book

12. The fundamental basis of nutrition

Creator:: Lusk, Graham, 1866-1932.
Collection:: Core Historical Literature of Agriculture
Publisher:: Yale University Press,
Publication Place:: New Haven :
Date:: 1914
Format:: Book