1. Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer Creator: Cruess, W. V. 1886-1968. Collection: Core Historical Literature of Agriculture Publisher: McGraw-Hill Book Company, Inc., Publication Place: New York : Date: 1924 Format: Book
2. Principles of fruit preservation: jam making, canning and drying Creator: Morris, Thomas Norman. Collection: Core Historical Literature of Agriculture Publisher: D. Van Nostrand Company Inc., Publication Place: New York : Date: 1933 Format: Book
3. Dairy engineering Creator: Farrall, Arthur William, 1899- Collection: Core Historical Literature of Agriculture Publisher: Chapman & Hall, Limited, Publication Place: London : Date: 1942 Format: Book