Collection: Core Historical Literature of Agriculture / Subject: Bacteriology - Cornell University Library Digital Collections Search Results

Start Over Core Historical Literature of Agriculture Bacteriology

Core Historical Literature of Agriculture

About this collection

1. Comparative morphology and biology of the fungi, mycetozoa and bacteria

Creator:: Bary, A. de 1831-1888.
Collection:: Core Historical Literature of Agriculture
Publisher:: Clarendon Press,
Publication Place:: Oxford :
Date:: 1887
Format:: Book

2. The microbiology of foods

Creator:: Tanner, Fred Wilbur, 1888-
Collection:: Core Historical Literature of Agriculture
Publisher:: Twin City Print. Co.,
Publication Place:: Champaign, Ill.,
Date:: 1932
Format:: Book

3. Canned foods: an introduction to their microbiology

Creator:: Baumgartner, John George.
Collection:: Core Historical Literature of Agriculture
Publisher:: Churchill,
Publication Place:: London :
Date:: 1943
Format:: Book